Kitchen fire?

Caught your kitchen on fire? Be mindful of how you handle it! If the fire happened from overheated cooking oil, don't pour water - it will spread the fire even more!

Ty these steps to put off and prevent the spreading of fire:
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1) Quickly turn the heat off
2) Cover your pot with a metal lid (fire cannot spread without oxygen!)
3) Pour baking soda
4) If it gets out of control, use Type B dry fire extinguisher or last resort, call 999!