Kangkung Goreng Belacan

Kangkung Goreng Belacan - So sedap & only 10 minutes to cook.

Ingredients:

2 tbsp vegetable oil

3 cloves garlic (minced)

2 red chilies (seeded and cut into pieces)

3/4 inch cube belacan

450g kangkung cut into 3 inch lengths

Salt to taste

Method:

1. Heat a wok or large fry pan. Add vegetable oil followed by garlic, red chilies, and belacan. Stir fry for 2 to 3 minutes or until belacan is fragrant.
2. Add kangkung/water spinach and salt to taste. Stir fry for another 3 minutes or until vegetables are wilted and cooked.
3. Turn off stove and transfer vegetables to a plate. Serve immediately with steamed rice.

This amazing recipe is adapted from: www.malaysianchinesekitchen.com